F&B Executive

• Oversee daily activities in restaurants, bars, and banquet events to maintain smooth service workflows.
• Staff Management: Train, schedule, and supervise captains, waiters, and service trainees.
• Guest Relations: Interact with customers, handle special requests, and resolve any complaints promptly.
• Inventory & Cost Control: Monitor stock levels, manage ordering of food and beverages, and reduce wastage to stay within budget.
• Quality & Safety Standards: Ensure compliance with hygiene, food safety, and professional grooming regulations.
• IDS knowledge

Pay: ₹20,000.00 - ₹22,000.00 per month

Benefits:

• Flexible schedule

Work Location: In person