F&B Executive

• Responsible for overall supervision, planning, control and coordination of all activities of the team engaged in the operations of the department.
• Ensure that the beverages prepared and served in the assigned area are according to standard recipes and with excellent quality.
• Ensure to attend to guest complaints, requests or inquiries regarding the services.
• Any matter which may affect the interests should be brought to the attention of the Management.

Qualifications

• Qualification in hospitality related discipline.
• Minimum of 2 year’s experience in a same role within the Hospitality Industry.
• Ability to enhance organizational performance;