F&B Executive

Location: Suntec City, Singapore
Salary: Up to S$3,400 per month
Working Hours: 5-day workweek, 44 hours per week (rotating shifts, including weekends and public holidays)

Job Responsibilities

• Provide attentive and professional service to guests in a fine-dining environment.
• Assist with daily Front-of-House (FOH) operations, including taking orders, serving food and beverages, and table arrangements.
• Attend to guest enquiries, requests, and feedback promptly and professionally.
• Maintain restaurant cleanliness, table settings, and service standards.
• Work closely with team members to ensure smooth and efficient service.
• Perform other duties as assigned by management.

Job Requirements

• Degree or equivalent qualification; fresh graduates are welcome.
• Prior F&B or hospitality experience is an advantage.
• Good communication and interpersonal skills.
• Bilingual in english and mandarin to liaise with mandarin speaking counterparts.
• Responsible, proactive, and willing to learn.
• Able to work independently and as part of a team.
• Willing to work rotating shifts, including weekends and public holidays.

Why Join Us?

• 5-Day Workweek – 44 hours per week on rotating shifts.
• Staff Meals Provided
• Performance-Based Bonus
• Medical Benefits
• Michelin-Starred Experience – Gain hands-on training and valuable experience in a fine-dining environment.