F&B Intern Q4

Position Summary

The Food & Beverage Operations Intern at Solaire Resort Entertainment City will gain hands-on experience supporting the front-of-house service team across world-class dining venues. Designed for hospitality students, this program provides comprehensive exposure to daily restaurant operations, seamless floor preparation, and five-star luxury service standards. Working under the guidance of industry professionals, the intern will help optimize peak-period efficiency, maintain impeccable cleanliness, and contribute to delivering exceptional, guest-centric dining experiences in a fast-paced environment.

Key Responsibilities

• Daily Operations Support: Assist the service team with daily restaurant operations, food and beverage service, and basic administrative tasks.
• Station Preparation & Maintenance: Execute efficient opening setups and table arrangements, and maintain overall restaurant cleanliness according to company standards.
• Guest Service & Standards: Provide professional guest interactions, maintain high service standards, and support peak-period efficiency to enhance guest satisfaction.