F&B Kitchen Crew (Johor)

About the role

We are looking for energetic and motivated Kitchen Crew (Middle of House / Back Of House) to support daily kitchen operations across our outlets. You will work in a fast-paced F&B environment with flexible shifts.

Key responsibilities

• Food prep & cooking – Prepare food according to strict timing, hygiene & quality standards
• Kitchen Support – Restock ingredients, organize workstations and support the kitchen team
• Cleanliness – Keep the kitchen, equipment and utensils clean and sanitized

About you

• Must be available 5 to 6 days per week, including weekends & Public Holidays (where required)
• Able to work 8-hour shifts (inclusive of 1-hour break)

Requirements

• Prior F&B or kitchen experience preferred
• Able to work in a fast-paced environment
• Willing to work shifts, including weekends & Public Holidays (where applicable)
• ***Have a valid Typhoid Injection & Food Handling Certification

If you do not have a valid Typhoid Injection & Food Handling Certification, you are still welcome to apply. You will be required to take it before you start your first shift.