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F&B Kitchen Lead

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Onsite

F&B Kitchen Lead

GreatLIFE Golf & Fitness Club

F&B Kitchen Lead

2 months ago

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Important information


Location:

Sioux Falls, SD, USA

Work mode:

Onsite

Published on:

25 August 2026

What they need


GreatLIFE is a Team Member owned company committed to enriching the lives of families and individuals through golf, fitness and healthy lifestyles. We believe in the power of connection. Whether it's a round of golf with loved ones, a workout session that invigorates the body and mind, or simply sharing quality time together, we provide the platform for these meaningful experiences. Our team embodies a "whatever it takes" attitude, dedicated to going above and beyond to ensure the best member experience possible.

Position Concept: The role of the Food & Beverage Kitchen Lead is integral in creating and providing exceptional service to our Members. This position requires an individual who is not only pleasant, friendly, and outgoing but also enthusiastic about creating meaningful relationships with our Team, Members and guests, ensuring they have a seamless experience at our restaurant. In addition to your individual role, GreatLIFE is centered around 4 core values:

  • Quality Member Experience
  • Personal Accountability and Profitability
  • Team Member Empowerment
  • Community Leadership

If this position and our values match what you are looking for, we would love to hear from you!

Knowledge, Skills and Traits:

  • Lead and support kitchen team during assigned shifts.

  • Prepare and cook menu items according to established recipes, portions, and quality standards.

  • Coordinate food preparation to ensure orders are completed accurately and in a timely manner.

  • Maintain a clean, organized, and safe kitchen environment.

  • Ensure proper food handling, storage, labeling, temperature control, and sanitation procedures are followed.

  • Assist with opening and closing kitchen procedures.

  • Monitor food and supply levels and communicate inventory or ordering needs to management.

  • Help minimize food waste and control portion sizes.

  • Train and assist new kitchen team members on procedures and expectations.

  • Communicate effectively with front-of-house team and management.

  • Help identify and resolve operational or guest-service issues during shifts.

  • Ensure kitchen equipment is used properly and report maintenance or safety concerns.

  • Follow all company policies and applicable food safety and health regulations.

  • Perform other food and beverage duties as assigned. Maintain a clean, organized, and   safe kitchen environment.

  • Free GreatLIFE Golf & Fitness Membership

  • Discounts on merchandise, food, beverage and services

  • Hourly wage based on experience

  • Cash flow sharing opportunities

  • Cell Phone Reimbursement

  • Full-Time

    • PTO
    • 401K with company match
    • Insurance (Health, Dental, Vision and Supplemental) with company contribution

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