F&B Management (QA/QC) Internship

• Costing and budget

  • Assist in optimizing cost and budget control without compromising service control

• Ingredient management

  • Ensure quality and safety of raw materials from suppliers

• Adhere to Standard Operating Procedure (SOP)

  • Oversee the SOP are compliance by staffs
  • Work with head chefs and kitchen operation manager for SOP and product development.
  • Research, develop and documentation of SOP.

• QA/QC

  • Monitor and maintain workplace safe, clean, hygiene and organized
  • Assist in conducting quality assurance and quality control activities throughout the food preparation, production and packaging process.

• Perform other ad hoc duties assigned by superior

Requirements:

• Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Culinary/ Food Science/ Nutrition.
• No work experience required.
• Excellent command of English in written and spoken.
• Willingness to learn and help other out to work as a team.
• Exhibit flexible, proactive and positive character.
• 6 working days

Benefits:

1. Allowance provided.
2. Great opportunity to learn kitchen management.
3. You will be trained as a full time.
4. Have a chance to transfer as a full time.