F&B Management Trainee

• Assist Outlet Manager in managing and ensuring smooth daily restaurant operations.
• Attend to customers’ needs, complaints, feedback and enquiries.
• Responsible for daily restaurant related reports.
• Ensure service standards and processes are well-maintained and adhered to during operation hours.
• Handle multitasking to complete multiple orders or switch between different types of events.
• Perform cashiering duties, daily opening and closing.
• Responsible for banquet setup and cleanliness of the function rooms.
• Assist in training, coaching, and mentoring new colleagues.
• Any other ad-hoc duties and responsibilities assigned.

Requirement:

• Diploma or Degree in Hospitality Management, Operations Management, or a related discipline.
• Candidates with prior F&B or customer service experience will have an added advantage.
• Possess strong interpersonal and communication skills.
• Good team player and able to work independently.
• Strong management skills with the ability to lead a team.
• Able to commit on weekends and Public Holidays.
• Fresh graduates are welcome to apply.