F&B Management Trainee

Locations:
Junction 8, Bishan Singapore

Raffles Specialist Centre, Bugis, Singapore

About Us:
At Serangoon BBQ & Curry, we’re more than just a food business — we’re a family legacy, serving up time-honoured recipes while embracing fresh, modern approaches. As we expand our brand across Singapore’s vibrant culinary scene, we are searching for passionate, driven individuals eager to be part of our growth journey.

Role Overview:
The Management Trainee programme is designed to immerse you in every aspect of our business, from kitchen operations and customer service to leadership, marketing, and strategy. You’ll learn directly from experienced mentors, including our founding team, and play a key role in delivering our unique food experience to new communities.

Key Responsibilities:
Undergo structured training across front-of-house, kitchen, and administrative operations

Support outlet managers in daily operations, including inventory, quality control, and staff management

Deliver warm, memorable service that reflects our brand values

Assist in planning and executing marketing initiatives, community outreach, and new menu launches

Analyze sales, customer feedback, and operational data to identify opportunities for improvement

Collaborate with the team to uphold hygiene and safety standards

Contribute fresh ideas for operational excellence and customer engagement

Requirements:
Diploma or degree in Hospitality, Business, F&B Management, or related field preferred (but not essential)

Genuine passion for food, people, and heritage

Strong communication and interpersonal skills

Positive attitude, resilience, and eagerness to learn

Adaptability to a fast-paced environment

Willingness to work flexible hours, including weekends and public holidays

Leadership potential and ambition to grow into a managerial role

Prior F&B or customer-facing experience is a bonus

What We Offer:
A nurturing, family-style team culture

Hands-on mentorship from experienced leaders

Opportunities for rapid career advancement as we grow

Exposure to both heritage recipes and innovative business strategies

Staff meals and attractive benefits

The chance to be part of a purpose-driven brand rooted in Singapore’s culinary heritage

Ready to grow with us?

Send your CV and a short note telling us why you’re passionate about joining to [email protected].