F&B Management Trainee (Degree) | Training Provided

1.Management Trainee (Japanese Cuisine) - Training Provided

• Working days & hours: 5.5 days, (55hour)

• Salary: $3300

OR

2. Management Trainee (Chinese Cuisine)

• Working days & hours: 6days, 10am – 10pm (2hrs rest)

• Salary: $3150 - $3800

Job scopes:

• Management Trainee (Japanese Cuisine) - Training Provided

1. Manage transactions with customers’ order using cash registers / Point-of-Sale (POS) Systems.
2. Collection of payments whether in cash, credit card, coupon, Net card, cashless payment, etc.
3. Provide excellent customer service by maintaining a positive, empathetic, and professional attitude toward customers at all times
4. Ensure stalls comply with all necessary hygiene, health and safety, and licensing requirements.
5. Assist in food preparation & daily operations at the back kitchen

• Management Trainee (Chinese Cuisine)

1. Greet and assist customers
2. Handle cashiering duties and banking duties
3. Provide courteous and efficient food and beverage services to the customers
4. Help prepare and clear the tables for restaurant patrons
5. Attend and respond to customers’ needs promptly and professionally
6. Assist in the serving of the menu-items to restaurant patrons at their seats
7. Ensure the smooth operations of the restaurant

Requirements:

• Bachelor's Degree in any major

CHONG JUN HUI R26162366

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