WHITE HOUZE FOOD SDN. BHD.
F&B Manager
2 months ago
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Important information
Contract type:
Permanent
Location:
George Town, Penang, Malaysia
Work mode:
Onsite
Published on:
10 August 2026
What they need
- Lead the setup of the café team, including recruitment, training, and scheduling of staff.
- Develop and implement SOPs for daily café operations, ensuring efficiency and consistency.
- Manage relationships with suppliers for ingredients, equipment, and café essentials.
- Monitor food quality, hygiene standards, and service excellence in line with brand values.
- Oversee inventory, cost control, and waste management.
- Ensure consistent product quality and excellent customer service.
- Monitor budgets, daily sales, and operational KPIs.
Requirements
Proven experience in café/restaurant operations management.
Strong knowledge in staffing, SOPs, inventory, and supplier management.
Entrepreneurial mindset with the ability to balance day-to-day operations and long-term growth.
Excellent communication, leadership, and problem-solving skills.
Ability to work independently, take initiative, and deliver results under pressure.
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