W Bridges Manpower Corporation
F&B Manager
Skills
2 months ago
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Important information
Contract type:
Permanent
Salary:
₱600,000 / year
Location:
Tacloban City, Leyte, Philippines
Work mode:
Onsite
Published on:
19 August 2026
What they need
About the role
A Food and Beverage (F&B) Manager oversees daily restaurant, bar, or hotel catering operations. They manage budgets, hire and train staff, ensure health and safety compliance, and maintain high food quality and customer service standards.
Key responsibilities
- Plan and direct daily food and service delivery across dining rooms, kitchens, and events
- Handle recruitment, shift scheduling, training, and performance reviews
- Manage profit goals, monitor operational expenses, and optimize menu pricing
- Track stock levels, order supplies, and negotiate vendor contracts
- Enforce strict food safety, hygiene, and local sanitation regulations
About you
- Several years in hospitality or restaurant supervision
- Strong grasp of food safety laws, inventory systems, and P&L (profit and loss) tracking
- Leadership, problem-solving, and clear communication skills
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