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F&B Manager

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Onsite

F&B Manager

Chora Restaurant and Bar

F&B Manager

Skills

Inventory Management

2 months ago

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Important information


Contract type:

Permanent

Salary:

IDR 300,000,000 – IDR 336,000,000 / year

Work mode:

Onsite

Published on:

22 August 2026

What they need


About the role

F&B Manager at Chora Mediterranean Restaurant in Ubud. You will manage the overall daily operation of the restaurant and bar, ensuring high standards of food quality, beverage quality, service, and guest experience. You will lead, motivate, and manage the F&B team to achieve operational and sales targets, work closely with the Chef and Kitchen team to maintain food quality and menu standards, and support the General Manager/Owner in achieving business objectives and improving overall restaurant performance.

Key responsibilities

  • Manage the overall daily operation of the restaurant and bar
  • Ensure high standards of food quality, beverage quality, service, and guest experience
  • Lead, motivate, and manage the F&B team to achieve operational and sales targets
  • Create and maintain strong service standards and SOPs
  • Conduct regular staff training, coaching, and performance evaluations
  • Monitor daily sales, restaurant performance, guest feedback, and operational issues
  • Work closely with the Chef and Kitchen team to maintain food quality, menu standards, and smooth operations
  • Monitor food and beverage costs, wastage, spoilage, stock control, and purchasing
  • Develop strategies to increase revenue through food, beverage, wine, events, and special promotions
  • Handle guest complaints professionally and ensure effective solutions

About you

  • Minimum 5 years of experience in F&B management, preferably in a premium restaurant, hotel, or hospitality environment
  • Strong experience managing restaurant and bar operations
  • Good knowledge of food, beverage, wine, and service standards
  • Strong leadership and team-management skills
  • Excellent communication and interpersonal skills
  • Good English communication, both written and spoken
  • Strong understanding of F&B cost control, inventory, purchasing, and P&L
  • Strong sales and revenue-management mindset
  • Excellent problem-solving and decision-making skills
  • Customer-focused with high attention to detail
  • Local And Expatriate Candidates Are Welcome to apply

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