Brigade Hospitality Services Ltd.
F&B Manager
Skills
2 months ago
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Important information
Contract type:
Permanent
Location:
Bengaluru, Karnataka, India
Work mode:
Onsite
Published on:
25 August 2026
What they need
- Manage daily operations of multiple dining outlets.
- Partner with vendors to ensure high-quality food products.
- Organize and execute engaging food events for the community.
- Develop and implement marketing strategies to boost sales.
- Maintain a safe and clean environment for customers and staff.
- Collaborate with other departments to achieve business goals.
Disclaimer: This job posting & Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
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