K
Karisma Hospitality Sdn Bhd
F&B Manager
2 months ago
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Important information
Contract type:
Permanent
Location:
Seremban, Negeri Sembilan, Malaysia
Work mode:
Onsite
Published on:
28 August 2026
What they need
- Meet regularly with the Head Chef to ensure that all items for food meet desired quality standards
- Controls overhead expenses, wages and benefits
- Develops programmes for promoting outlets, banqueting and outside catering
- Hold daily communication meeting with food & beverage management team to ensure that they are well informed regarding all hotel matters
- Ensures that outlets décor and cleanliness is maintained
- Sets standards and procedures for outlets to reflect the desired image and quality.
- Attends periodic information and communication meeting to ensure synergy amongst all departments within hotel
- Guest relations – Maintain and attract new business, to achieve greater yield of budgeted profit
- Employee Relations- Maintain a good rapport and relationship with staff and to be open to suggestions, listen to work problem and staff motivation and ensure that information are always passed down the line
- Materials or products – Responsible for all food and beverage equipment
- Finance – Payroll control through proper and precise staffing of restaurant. Control walkouts and payments of clients (F&B checks)
- Business contacts (Internal/External) – To maintain an excellent relationship with all clients and guests to ensure their return
- Revenue and objectives – To operate and plan in the best possible way in order to active revenue forecasted and objective set for restaurant
- Advises and consults with the General Manager, Head Chef, and other department heads to maintain highest standards of quality which will attract business and yield a satisfactory profit
- Any other duties that maybe assigned to you from time to time / or as and when required.
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