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F&B Manager

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Onsite

F&B Manager

Imperial Realty & Developments Private Limited

F&B Manager

Skills

BudgetingCompliance

2 months ago

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Important information


Contract type:

Permanent

Location:

Himachal Pradesh, India

Work mode:

Onsite

Published on:

31 August 2026

What they need


Job Title: F&B Manager

Location: Shimla, Himachal Pradesh
Experience: 5–7 Years
Industry: Hospitality / Hotels / Resorts

Job Summary

We are looking for an experienced and dynamic Food & Beverage Manager to oversee and manage all F&B operations. The ideal candidate should have strong experience in hotel or resort operations, team management, guest service, budgeting, and ensuring high-quality food and beverage standards.

Key Requirements

  • Minimum 5–7 years of experience in Food & Beverage operations.
  • At least 4 years of experience in a managerial role.
  • Experience working with reputed Hotels, Resorts, or Luxury Hospitality brands preferred.
  • Strong knowledge of restaurant, bar, banquet, and room service operations.
  • Excellent leadership, communication, and team management skills.
  • Strong understanding of F&B costing, budgeting, inventory, and revenue management.
  • Ability to maintain high standards of guest satisfaction and service excellence.

Key Responsibilities

  • Oversee and manage day-to-day Food & Beverage operations.
  • Ensure smooth functioning of restaurants, bars, banquets, and other F&B outlets.
  • Lead, train, and manage the F&B team to deliver exceptional guest experiences.
  • Maintain high standards of food quality, hygiene, service, and presentation.
  • Monitor F&B costs, inventory, wastage, and profitability.
  • Prepare budgets, reports, and operational plans.
  • Work closely with the Executive Chef and other departments to ensure smooth operations.
  • Handle guest feedback and resolve service-related issues effectively.
  • Ensure compliance with hygiene, safety, and statutory regulations.
  • Develop SOPs and implement best practices to improve operational efficiency.
  • Drive revenue growth through promotions, events, upselling, and improved service delivery.

Preferred Candidate Profile

  • Strong leadership and people management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced luxury hospitality environment.
  • Experience in managing large teams and multiple F&B outlets will be an added advantage.
  • Candidates from reputed luxury hotels and resorts will be preferred.

Job Location: Shimla, Himachal Pradesh

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits:

  • Food provided
  • Paid sick time
  • Provident Fund

Work Location: In person

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