Heritage Catering
F&B Manager
Skills
2 months ago
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Important information
Contract type:
Permanent
Salary:
₹420,000 – ₹600,000 / year
Location:
Solapur, Maharashtra, India
Work mode:
Onsite
Published on:
31 August 2026
What they need
Responsible for planning and managing food and beverage operations during events. Coordinates with the Marketing, Kitchen, Store, and Event Management teams. Oversees food quality, quantity, crockery, staff allocation, and waiter briefing.
Perks and benefits
Performance bonus, Referral bonus, Job/soft skill training, Annual bonus
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