F&B Manager

About us

Royal Orchid Regenta Hotels is one of India s leading and rapidly expanding hotel brands, offering luxurious accommodations and services for business and leisure travelers. With over 120 hotels and resorts across 65+ locations in India and abroad, the brand operates more than 6,000+ rooms in the luxury, upper mid-market, and budget categories. Renowned for its exceptional dining experiences and high-quality service, the brand has established a strong reputation in the hospitality industry. Supported by over 265,000 loyalty members, Royal Orchid is listed on both the Bombay Stock Exchange (BSE) and National Stock Exchange (NSE).

Key Responsibilities

Lead overall FB operations across restaurants, banquets, bar, IRD.

Drive guest satisfaction through service excellence, complaint handling and service recovery.

Ensure food beverage quality, presentation and consistency as per brand standards.

Achieve revenue targets through upselling, promotions, banquet conversion and local tie-ups. Control food cost %, beverage cost %, payroll and operating expenses through daily monitoring.

Ensure hygiene, food safety, audit compliance (HACCP/brand standards) and statutory norms. Manage inventory, procurement planning, vendor coordination and stock reconciliation. Plan manpower, rosters, training, performance management and team discipline. Prepare and review MIS: daily sales, covers, average check, outlet-wise performance and feedback

trends. Coordinate with Sales, Front Office, Kitchen, Housekeeping and Engineering for smooth operations.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.