F&B Manager

F&B Manager

Company: Sattvaa Hospitality
Restaurant: Kargeen Restaurant
Location: Kottayam, Kerala
Job Type: Full-time
Salary: Negotiable based on experience

Job Summary

Kargeen Restaurant is looking for an experienced and dynamic F&B Manager to oversee the overall food and beverage operations of the restaurant. The ideal candidate should have strong leadership skills, excellent knowledge of restaurant operations, and a passion for delivering outstanding guest experiences while maintaining operational and financial standards.

Key Responsibilities

• Oversee the day-to-day food and beverage operations of the restaurant.
• Lead, supervise, and motivate the service and F&B team.
• Ensure consistently high standards of guest service and hospitality.
• Monitor restaurant service quality, staff grooming, discipline, and performance.
• Coordinate closely with the Kitchen, Bar, Purchase, Stores, Accounts, and Management teams.
• Manage staff scheduling, shift planning, and manpower requirements.
• Train and develop service staff to improve product knowledge and service standards.
• Handle guest feedback, complaints, and special requests professionally.
• Monitor food and beverage sales, revenue, and operational performance.
• Work closely with the F&B Cost Controller to monitor food and beverage costs.
• Ensure proper control of wastage, portion sizes, complimentary items, discounts, and voids.
• Monitor inventory and coordinate with Purchase and Stores teams.
• Ensure compliance with restaurant hygiene, safety, and operational standards.
• Conduct regular briefings and meetings with the service team.
• Assist in menu promotions, special events, and new product launches.
• Develop strategies to improve guest satisfaction, sales, and repeat business.
• Prepare and review operational reports for management.
• Ensure all restaurant policies and standard operating procedures are followed.
• Support management in achieving revenue and profitability objectives.

Requirements

• Minimum 4–6 years of experience in Food & Beverage operations.
• Previous experience as an F&B Manager, Restaurant Manager, or Assistant F&B Manager is preferred.
• Experience in a reputed restaurant, hotel, or hospitality establishment.
• Strong knowledge of food and beverage service and restaurant operations.
• Excellent leadership and team-management skills.
• Strong guest-handling and communication skills.
• Good knowledge of POS systems, restaurant operations, and basic cost control.
• Ability to manage staff schedules and daily operations.
• Strong problem-solving and decision-making skills.
• Professional appearance and excellent interpersonal skills.
• Ability to work under pressure in a fast-paced environment.
• Willingness to work flexible shifts, weekends, and holidays.

Salary & Benefits

Salary: Negotiable based on experience

• Staff meals
• Career growth opportunities
• Supportive working environment
• Paid leave as per company policy

Job Type

• Full-time
• Permanent

Work Location

Kottayam, Kerala

Pay: From ₹30,000.00 per month

Benefits:

• Cell phone reimbursement
• Commuter assistance
• Flexible schedule
• Food provided

Work Location: In person