F&B Manager

EWAA Hotels is a distinguished group of Hotels & Resorts offering exceptional hospitality and quality services to guests. With a portfolio that includes 80 state-of-the-art properties across 14 cities in Saudi Arabia, EWAA Hotels caters to both business and personal needs through amenities like spacious conference halls, exhibition centers, and specialized catering. The group includes renowned brands such as Grand Plaza Hotels & Resorts, Al Muhaidb Hotels & Residence, and EWAA Express Hotels. Committed to sustainability, EWAA invests in its human capital and emphasizes creating a unique experience for guests. Join EWAA Hotels to contribute to achieving its vision and mission of excellence and community service.

Role Description

Responsible for managing and overseeing all Food & Beverage operations, ensuring high service standards, guest satisfaction, operational efficiency, and compliance with company policies.

Key Responsibilities

• Manage daily F&B operations and service standards.
• Supervise and develop F&B team members.
• Control food and beverage costs and operational expenses.
• Ensure excellent guest service and satisfaction.
• Coordinate with Kitchen, Sales, Banquets, and other departments.
• Monitor quality, hygiene, safety, and compliance standards.
• Support revenue growth and achieve departmental targets.

Requirements

• Minimum 5 years of experience in Food & Beverage operations, preferably in the hotel industry.
• Proven experience as an F&B Manager or in a similar managerial role.
• Strong knowledge of Food & Beverage operations and service standards.
• Excellent leadership and team management skills.
• Strong knowledge of cost control, budgeting, and revenue management.
• Excellent communication and problem-solving skills.
• Strong understanding of food safety, hygiene, and quality standards.
• Hotel experience is required.