F&B Manager

Job Overview

We are seeking a dynamic and experienced Food & Beverage (F&B) Manager to oversee the daily operations of our food and beverage outlets. The ideal candidate will be responsible for managing team performance, ensuring food safety standards, and delivering exceptional guest experiences. This role requires strong managerial communication, team leadership, and operational expertise to drive profitability and maintain high-quality service standards.

Responsibilities

• Lead and motivate the F&B team to deliver outstanding service and achieve operational goals.
• Conduct team training sessions to ensure staff are knowledgeable about menu offerings, POS systems, and customer service protocols.
• Manage shift scheduling and oversee daily operations to ensure smooth functioning of all outlets.
• Implement and monitor food safety management practices in compliance with health regulations.
• Utilize POS systems effectively for order processing, sales tracking, and reporting purposes.
• Analyze profit and loss statements to identify areas for improvement and implement strategies to enhance revenue and control costs.
• Maintain clear managerial communication with staff, vendors, and other departments to ensure alignment of objectives.
• Oversee management of inventory, supplies, and equipment to optimize operational efficiency.
• Ensure adherence to safety standards, sanitation requirements, and company policies at all times.

Requirements

• Proven experience in food & beverage management or a similar leadership role within the hospitality industry.
• Strong managerial communication skills with the ability to lead and motivate teams.
• Experience in team training and development.
• Proficiency in using POS systems for sales transactions and reporting.
• Ability to manage shifts effectively while maintaining high service standards.
• Knowledge of food safety management practices and health regulations.
• Analytical skills for profit and loss analysis with a focus on operational improvement.
• Demonstrated leadership qualities with excellent organizational skills.
• Flexibility to work various shifts including evenings, weekends, or holidays as needed.

Join our team as an F&B Manager if you are passionate about delivering exceptional guest experiences through effective management, innovative leadership, and operational excellence!

Pay: $20.00 - $21.00 per hour

Expected hours: 40.0 per week

Experience:

• Restaurant management: 2 years (Required)

Ability to Commute:

• Charlotte, NC 28269 (Required)

Work Location: In person