F&B Manager

Under the guidance and supervision of the General Manager, overseeing and managing all aspects of the Food & Beverage operation within the limits of established policies and procedures.

PRINICIPLE DUTIES / RESPONSIBILITIES:

• Supervise the day-to-day function of all food and beverage outlets, employees, facilities, sales and costs.
• Responsible for payroll and budgetary matters.
• Controls and analyzes the following on an ongoing basis such as Guest satisfaction, Operating costs, Sanitation, cleanliness and hygiene
• Merchandising/Point of Sale Marketing
• Work with a Chef and Kitchen staff
• Implements on the job training sessions for the food and beverage staff.
• Participates in service as necessary in accordance with the requirements and practices of the food and beverage department for safety and health.
• Ensures stocks are controlled for daily use
• Manages the restaurant, bar and banquet operations
• Scheduling
• Performs related duties and special projects as assigned by the General Manager.
• Enforces all liquor laws and upholds all health and safety requirements.
• Evaluates regularly all par stocks for food, beverage, and equipment
• Any and all duties assigned

Requirements:

QUALIFICATIONS:

• EDUCATIONAL – BA or BS equivalent in Food and Beverage and or hospitality studies preferred but no required.
• EXPERIENCE – Prefer experience in hospitality and food and beverage areas in hotels. Two plus years manager experience in food and beverage.
• SKILLS – Excellent communication (verbal and written), interpersonal and managerial skills. Preferable proficiency in Excel, Microsoft Word, and Micros POS.

WORKING CONDITIONS/ ESSENTIAL PHYSICAL DEMANDS:

• PHYSICAL DEMANDS: Must be able to work long hours, walking and standing for several hours at a time. Occasional lifting, pushing and pulling in excess of 50 lbs.
• ANALYTICAL DEMANDS: Must be able to deal with interpersonal and labor issues in a calm, professional but firm and consistent manner. Must be able to prepare payroll, scheduling, inventory and other related reports. Demonstrate organizational and communication skills in a fast-paced environment while maintaining food and safety practices

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Health Insurance
• Paid time off

Shift:

• Day shift
• Ability to work evenings/weekends

Job Type: Full-time

Pay: $65,000.00 - $72,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Health insurance
• Paid time off

Ability to Relocate:

• Orlando, FL 32801: Relocate before starting work (Required)

Work Location: In person