Remington Hospitality
F&B Manager
1 day ago
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Important information
Contract type:
Permanent
Work mode:
Onsite
Published on:
24 October 2026
What they need
The F&B Manager will be responsible to oversee the Hotel Restaurant and Banquet Events. This will involve managing team work schedules, ordering F&B supplies, supervising the Restaurant operations and Banquet operations and other assignments, as needed. This position also requires employee relations, trainings with team and providing coaching and counseling when needed. This position requires Flexibility for Work schedule availability.
Salary: $70,000 per year
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