F&B Manager - Mykonos

F&B Manager

About us

ORA Hospitality is launching its flagship resort in Mykonos, Greece, scheduled for May 2027, and is currently building the team who will bring this project to life. The resort will mark the debut of a new ultra-luxury hospitality brand, currently under development. Located in the bay of Kalo Livadi, the property will feature 88 rooms and suites, alongside 5 private villas, specialty restaurants, wellness center, among other facilities.

ORA Hospitality is the luxury arm of ORA Developers, building a global portfolio of exceptional hotels and resorts designed to inspire how guests feel long after they leave. The collection includes the award-winning Silversands Grenada and Silversands Beach House in the Caribbean, with a growing pipeline of new destinations under development worldwide.

Joining ORA Hospitality means being part of an opening team and helping shape a brand from the ground up.

What you will do

• Oversee and coordinate all Food & Beverage operations, including Licensed restaurants, bars, room service, villa dining and third-party outlets, ensuring exceptional service standards.

• Provide leadership and direction to the F&B service team, ensuring operational excellence, quality, innovation and compliance with hygiene standards.

• Drive financial performance through effective budgeting, forecasting, cost control, revenue optimization and inventory management.

• Manage supplier relationships, contract negotiations and external restaurant partnerships to ensure quality and operational efficiency.

• Oversee F&B amenities and personalized dining experiences, ensuring consistency with the hotel's luxury brand standards.

• Lead, motivate and develop F&B teams, fostering a culture of excellence, collaboration and continuous improvement.

• Ensure exceptional guest experiences across all dining outlets, maintaining the highest standards of service, guest satisfaction and brand consistency.

What you need to bring

• Proven experience as a Food & Beverage Manager or in a similar leadership role within a five-star luxury hotel or resort.

• Degree or diploma in Hospitality Management, Business Administration or a related field.

• Strong operational knowledge of restaurants, bars, in-room dining, banqueting and luxury F&B service standards.

• Solid financial acumen, with experience in budgeting, forecasting, cost control and revenue optimization.

• Excellent leadership and people management skills, with the ability to inspire, develop and motivate multicultural teams.

• Experience in managing external restaurant operators, suppliers and third-party partnerships will be considered an advantage.

What we offer

• Competitive Compensation: Attractive salary package aligned with industry standards.

• Career Experience: Opportunity to work with a newly established global hospitality brand.

• Professional Growth: Ongoing training and development programs to support career advancement.

All applications will be handled with the utmost confidentiality and evaluated solely on professional qualifications and merit. Our company is an Equal Opportunity Employer, committed to fostering an inclusive and diverse workplace where every team member can thrive.

Eligibility to work in Greece is a prerequisite for all applicants.