F&B Operation (Crew)

We are looking for a customer-focused, dynamic Service Crew to join our front-of-house team. You will be the face of our restaurant, responsible for welcoming guests, taking orders, serving food and beverages, and delivering an exceptional dining experience. We also are seeking a detail-oriented, energetic Kitchen Crew to support our culinary operations. You will be responsible for food preparation, cooking menu items according to standard recipes, maintaining high hygiene standards, and keeping the kitchen running smoothly during service peak hours.

Key Responsibility Service Crew:

• Customer Service: Greet guests warmly upon arrival, escort them to tables, and present food/drink menus.
• Food & Beverage Delivery: Serve dishes and drinks promptly and correctly according to service standards.
• Table Maintenance: Clear dirty dishes, wipe down tables, sanitize dining areas, and reset tables for incoming guests.
• Cashiering & Billing: Handle cash and digital payment transactions accurately at the POS terminal.
• Side Duties: Maintain clean service stations, restock cutlery/condiments, and assist with opening/closing checklists.

Key Responsibility Kitchen Crew:

• Food Preparation: Prep ingredients (chopping, marinating, portioning meat, seafood, and vegetables) per daily production sheets.
• Line Cooking: Cook menu items according to established recipes, presentation guidelines, and quality standards on assigned stations (grill, fryer, wok, assembly).
• Food Safety & Hygiene: Adhere strictly to FIFO (First In, First Out) inventory rotation, proper food storage, temperature controls, and sanitation regulations.
• Station Cleaning & Maintenance: Keep work stations clean, organized, and disinfected throughout the shift; complete daily kitchen deep-cleaning duties.
• Inventory Monitoring: Track ingredient stock levels and inform the Head Chef / Kitchen Manager of low stocks or waste.

Requirements & Qualifications:

• Prior experience as a waiter/waitress or service crew in F&B is preferred (entry level candidates welcome).
• Basic culinary training or prior kitchen/cook experience in a restaurant setting.
• Valid food handler's certification.
• Strong communication skills with a friendly.
• Basic understanding of culinary techniques, knife skills, and food safety standards.
• Ability to work efficiently under pressure during peak dining hours.
• Ability to multitask and perform well in a fast-paced environment.
• Flexibility to work shifts, including weekends, public holidays, and evening shifts.

Perks / Package:
-Staff meals provided
-OT pay & Performance Bonuses
-Career progression opportunities
-Medical benefits
-EPF/SOCSO
-Hostel Provided

Pay: From RM1,700.00 per month

Benefits:

• Additional leave
• Dental insurance
• Free parking
• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Work Location: In person