F&B Operations Crew

Key Responsibilities:

• Provide Customer Service
• Order Management
• Inventory Management
• Ensure cleanliness and hygiene
• Provide support to Kitchen
• Handle billing and payments
• Event and Reservation Assistance
• Team Collaboration
• Compliance and Safety
• Miscellaneous Tasks including other duties as assigned by F&B Executive Chef, Senior Sous Chef, Supervisors or Managers

Requirements:

• GEO 'O' Level, Diploma or equivalent.
• Previous experience in a similar role is preferred.
• Strong communication and interpersonal skills.
• Ability to multitask and work in a fast-paced environment.
• Excellent customer service skills.
• Basic knowledge of food and beverage preparation with certificate on Food Safety and Hygiene is a plus.
• Knowledge of point-of-sale (POS) systems is beneficial.