F&B Operations Internship

Whether you’re interested in hospitality, F&B, culinary, customer service, or restaurant management, this is your opportunity to experience the industry firsthand, work alongside an energetic team, and build practical skills that can support your future career.

WHAT YOU’LL EXPERIENCE

As a Hospitality & Restaurant Operations Intern, you’ll have the opportunity to gain practical exposure across different areas of the restaurant.

1. Front-of-House Operations

• Welcome and assist guests while providing friendly and professional service.
• Learn how to create an enjoyable and memorable dining experience.
• Take food and beverage orders using the POS system.
• Gain hands-on experience in cashiering and payment procedures.
• Learn how to introduce menu items, promotions, and recommend dishes to customers.
• Develop an understanding of restaurant service and guest relations.

2. Beverage & Barista Experience

• Prepare coffee, beverages, and specialty drinks according to company standards.
• Learn proper beverage preparation, presentation, and quality control.
• Develop beverage-handling and customer service skills.
• Gain practical exposure to daily beverage station operations.

3. Kitchen Operations

• Assist with food preparation according to company recipes, SOPs, and food safety standards.
• Learn proper food handling, preparation, storage, and hygiene practices.
• Support kitchen operations during busy service periods.
• Gain practical experience in kitchen organisation and workflow.
• Understand how effective communication between the kitchen and service teams contributes to smooth restaurant operations.

4. Restaurant Operations & Management

• Support daily Front-of-House and Back-of-House operations.
• Gain an understanding of how a restaurant operates on a day-to-day basis.
• Maintain cleanliness, hygiene, and food safety standards.
• Work closely with Restaurant Managers, Supervisors, and team members.
• Participate in operational training, briefings, and team activities.
• Gain exposure to SOPs, service standards, inventory handling, and restaurant procedures.
• Develop practical skills in teamwork, communication, problem-solving, and restaurant operations.

WHO WE’RE LOOKING FOR

We welcome students who are currently pursuing or have recently completed studies in:

• Hospitality Management
• Hotel Management
• Food & Beverage Management
• Culinary Arts
• Business Administration
• Tourism Management
• Or other related fields

You should also be:

• Passionate about hospitality, food, and customer service.
• Positive, responsible, and eager to learn.
• Comfortable working in a fast-paced restaurant environment.
• A team player with good communication and interpersonal skills.
• Able to communicate in English and Bahasa Malaysia.

Pay: RM800.00 - RM1,000.00 per month

Benefits:

• Professional development

Work Location: In person