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F&B Operations Manager

Exclusive opportunity

Onsite

F&B Operations Manager

KONSEP MENOA SDN. BHD.

F&B Operations Manager

Skills

Inventory ManagementCompliance

2 months ago

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Important information


Contract type:

Permanent

Salary:

MYR 42,000 – MYR 54,000 / year

Location:

Kuching, Sarawak, Malaysia

Work mode:

Onsite

Published on:

23 August 2026

What they need


About the role
Our group operates a portfolio of F&B establishments, including KANTIN, an award-winning Sarawakian restaurant that has expanded from Kuching to Jewel Changi Airport since 2023.

We are now seeking an experienced F&B Operations Manager, based in Kuching, to oversee multiple outlets and lead our teams in achieving operational excellence and sustained growth.


Job Responsibilities:

  • Provide guidance and direction to activation planning team members
  • Lead and manage daily operations, including events, catering, and service at multiple locations
  • Recruit, train, and manage a high-performing team
  • Maintain strong client relationships and handle VIP bookings and special requests
  • Ensure quality control across food, service, and event execution at each location
  • Implement and ensure effective SOPs, staff schedules, inventory management, and event workflows
  • Manage budgets, cost control, and P&L reporting
  • Liaise with external vendors, suppliers, and contractors
  • Ensure compliance with health, safety, and licensing regulations across all sites
  • Produce monthly sales, event reports, and financial summaries
  • Conduct regular site visits to monitor compliance, service quality, and brand consistency
  • Implement and monitor strategic initiatives to improve customer satisfaction, operational efficiency, and profitability
  • Analyse sales and performance reports to identify trends, gaps, and opportunities
  • Handle customer escalations and resolve operational issues

Qualifications:

  • Good command in English, Mandarin and Bahasa Malaysia to effectively communicate with our diverse client base and stakeholders.
  • 3-5 years of experience in hospitality, events, or F&B management
  • Proven leadership and team management skills
  • Commercially minded and client-focused
  • Strong communication, planning, and financial skills
  • Ability to work flexible hours, including weekends and event days

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