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F&B Operations Supervisor

Exclusive opportunity

Onsite

F&B Operations Supervisor

TSL CATERING F&B SDN. BHD.

F&B Operations Supervisor

Skills

Inventory ManagementCompliance

16 days ago

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Important information


Contract type:

Permanent, Freelance / Contract

Location:

Malaysia

Work mode:

Onsite

Published on:

6 October 2026

What they need


  • Oversee and manage the daily operations of F&B outlets to ensure smooth and efficient business operations.
  • Supervise and guide outlet staff to ensure proper work performance, discipline, attendance and compliance with company procedures.
  • Monitor food quality, service standards, cleanliness and overall outlet conditions.
  • Ensure daily operations are carried out according to company SOPs and operational standards.
  • Monitor stock levels, inventory usage and wastage, and ensure proper stock control.
  • Coordinate staff schedules, manpower planning and daily task allocation.
  • Handle customer feedback, complaints and operational issues professionally and promptly.
  • Monitor sales performance and support the team in achieving outlet targets.
  • Conduct regular checks on food preparation, portion control, hygiene and service quality.
  • Coordinate with the kitchen, service, purchasing and management teams to ensure smooth operations.
  • Identify operational issues and take appropriate action to improve efficiency and productivity.
  • Prepare and submit daily or weekly operational reports to management.
  • Assist management in implementing new procedures, promotions and operational improvements.
  • Ensure compliance with food safety, hygiene and workplace safety requirements.
  • Perform other operational duties as assigned by management.

Requirements:

  • Minimum 2–3 years of experience in F&B operations or a similar supervisory role.
  • Strong leadership and team management skills.
  • Good communication and problem-solving skills.
  • Able to work in a fast-paced F&B environment.
  • Good knowledge of outlet operations, stock control and staff management.
  • Willing to work shifts, weekends or public holidays when required.
  • Able to work independently and take responsibility for daily operations.
  • Candidates with experience managing multiple outlets or a large team will be an advantage.

Pay: RM2,000.00 - RM4,000.00 per month

Benefits:

  • Additional leave
  • Free parking
  • Meal provided

Work Location: In person

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