F&B Outlet 1 - Outlet Cook 2

Barton Creek Country Club Barton Creek Country Club’s success is built on a dedicated, intelligent, and self-motivated team of associates who share a common goal: delivering personalized service to our members and guests while upholding the prestigious standards of a premier private club.

As part of our team, you’ll experience the distinctive culture of private club life where meaningful connections, attention to detail, and a commitment to excellence set the tone each day. We foster an environment where teamwork thrives and individual contributions are celebrated, creating a workplace that is both rewarding and inspiring.

Associates at Barton Creek Country Club enjoy a dynamic work atmosphere, comprehensive training and mentorship programs, and the pride that comes with representing a club known for its exceptional service and hospitality. We embody a culture of respect, gratitude, and empowerment, ensuring that every associate and club member feels valued and supported. If you are a friendly, motivated individual with a passion for serving others, a career at Barton Creek Country Club could be the perfect fit.

Overview We’re looking for enthusiastic, creative, and ambitious individuals to join Texas Spice . A line cook plays an instrumental role in the operation of a kitchen by preparing multiple dishes, both hot and cold, across a variety of cuisines. As a line cook, you’ll have the opportunity to refine your current culinary abilities, while also growing and developing many others as well! If you’re looking for a prime opportunity to develop your culinary skills within the Omni Dallas Hotel’s top-ranked Food and Beverage program, then the Line Cook position may be the perfect position for you!

Responsibilities Preparing a variety of food items (hot and cold) for Texas Spice in a timely manner, prioritizing tasks as necessary

Operating at least one station within the kitchen (Sauté, Grill, Garde Manger, others as assigned)

Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas

Organizing and preparing both current and future requisitions

Effectively communicating relevant menu and dietary changes between all shifts

Qualifications 1-2 years of culinary experience preferred; well-versed in the operation of at least one culinary station

Knowledge of basic kitchen preparation, knife skills, sanitation, and safety

Must have (or obtain) Food Handler Certification

Ability to remain active, including standing for 8+ hours per day

Flexible scheduling to include nights, weekends, and holidays

Omni Hotels & Resorts Is An Equal Opportunity/AA/Disability/Veteran Employer. The EEO Is The Law Poster Is Available Using The Following Link

EEOC is the Law Poster . Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: [email protected] .