F&B Outlet Supervisor

• Supervise restaurant operation
• Delegates duties and responsibilities to waiters/waitresses where necessary
• Ensure that standardized procedures, rules, and regulations for all aspects of service are laid down systematically, uniformity and in conformity with the club policies
• Provide Food and Beverage services to our Members consistent with the Club standards
• Collect all general requisitions and food and beverage requisitions as required by the Outlet Manager.
• Prepare all mise en place for Restaurant Service according to requirements of daily forecast.
• Assist in preparation of table plans, layout, and operating equipment for service.
• Any other duties as assigned by the Management.

Requirements:

• At least 2 years of F&B Outlet supervisor work experience.
• Friendly and service-oriented personality.
• Positive work attitude, team player, good interpersonal skills and ability to multitask.