F&B Process Development Staff (Store Operations)

• Analyze and evaluate production processes to improve operational effectiveness and efficiency.
• Develop, create, and review Standard Operating Procedures (SOPs) for production processes.
• Conduct process observation and time studies at the Central Kitchen and stores.
• Visit stores to identify process gaps, operational issues, and improvement opportunities.
• Provide recommendations and support the implementation of process improvements.
• Monitor SOP implementation and process standardization across stores.
• Collect, process, and analyze production process data.
• Prepare regular analysis, monitoring, and improvement reports.
• Collaborate with Central Kitchen, Store Operations, Kitchen/Production, QA, and other related departments.
• Support improvement projects related to productivity, efficiency, quality, cost, and process standardization.

Requirements

• Minimum Diploma (D3) or Bachelor's Degree (S1), preferably in Culinary Arts, Food Technology, Industrial Engineering, or a related field.
• Minimum 1 year of relevant work experience, preferably in Process Engineering, Production, Product Development, Kitchen/Restaurant Operations, or Continuous Improvement.
• Good understanding of food production processes and kitchen/store operations.
• Strong analytical thinking and problem-solving skills.
• Able to develop and understand SOPs and process flows.
• Proficient in Microsoft Office, especially Microsoft Excel.
• Detail-oriented, systematic, proactive, and possesses a continuous improvement mindset.
• Good communication and coordination skills.
• Willing to travel/mobile to stores as required.
• Able to work independently and as part of a team.

Working Location

Base: Central Kitchen
Mobility: Store visits as required