F&B quality controller

The Quality Controller is responsible for monitoring and maintaining food quality, safety, hygiene, and service standards throughout the restaurant. The role ensures that food products, preparation processes, storage conditions, and restaurant operations comply with company standards and applicable food-safety requirements.

Required Skills

• Previous experience in F&B quality control, food safety, restaurant operations, or hospitality.
• Good knowledge of food hygiene and food-safety principles.
• Strong observation and attention-to-detail skills.
• Good communication and reporting abilities.
• Ability to identify problems and recommend corrective actions.
• Strong organizational and documentation skills.

Work Location: In person