F&B Server

Job Summary

The Server sets the stage for every Member and Guest's dining experience and carries direct responsibility for how that experience is remembered. A server’s mission is to ensure every Member and Guest feels recognized, cared for, and genuinely welcomed from greeting through check presentation.

Essential Functions & Responsibilities

• Anticipate Member and Guest needs proactively: refreshing beverages, clearing courses, and attending to requests before being asked.
• Provides high end food & beverage service to members and guests that includes taking orders, serving a wide variety of food and beverages including alcohol, and making suggestions based on preferences.
• Understands the importance of name recognition and warmly greets each member and teammate with a smile and direct eye contact.
• Ensures all orders are keyed into the point-of-sale system correctly and timely.
• Responsible for set-up, breakdown, cleanliness, and replenishment of event spaces and dining rooms.
• Maintains a positive attitude while demonstrating flexibility, teamwork, and strong communication.
• All teammates may be required to be flexible and work in other service functions such as food running, Serving, hosting, etc.
• Reports to work on time, in assigned neat, clean uniform. Presents professionally in adherence with club standards.
• Participate in ongoing training programs to build food, beverage, and service knowledge; adhere to all Club policies and procedures.
• Develop and maintain good relations with Members, Guests, and fellow team members, both within and outside your department.

Qualifications & Requirements

• Strong communication skills and a positive, can-do attitude.
• Prior serving experience preferred; country club or fine-dining experience a plus.
• Reliable, cooperative, and able to work as part of a team toward a shared goal.

Physical Requirements

• Able to stand and walk for extended periods of time.
• Able to work indoors and outdoors as needed.
• Able to lift and move tables, chairs, food trays, and similar items.
• Available and willing to work day and night shifts, weekends, and some holidays, including key Club functions.