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F&B Server

Exclusive opportunity

Onsite

F&B Server

Oak Island Resort and Conference Centre

F&B Server

1 month ago

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Important information


Contract type:

Permanent

Location:

Western Shore, NS B0J 1K0, Canada

Work mode:

Onsite

Published on:

21 September 2026

What they need


Job Overview

Join our dynamic team as a Food & Beverage (F&B) Server, where your enthusiasm and dedication will create memorable dining experiences for our guests. In this lively role, you’ll serve food and beverages with energy and professionalism, ensuring every guest feels welcomed and valued. Your ability to manage multiple tables, upsell menu items, and maintain food safety standards will be key to delivering exceptional service. This paid position offers a vibrant environment where your hospitality skills can shine, and your positive attitude can make a real difference.

Responsibilities

  • Greet guests warmly and present menus confidently, providing detailed descriptions of menu items to enhance their dining experience
  • Take accurate orders using POS systems such as Micros POS, ensuring all special requests and dietary restrictions are noted and communicated effectively
  • Serve food and beverages promptly, maintaining high standards of presentation and sanitation throughout the process
  • Manage cash handling and cashiering duties accurately, including processing payments and giving correct change
  • Upsell menu items to maximize sales opportunities while respecting guest preferences
  • Maintain cleanliness and sanitation of workstations, adhering to food safety regulations and proper food handling procedures
  • Collaborate with kitchen staff to ensure timely delivery of orders and resolve any service issues efficiently
  • Demonstrate excellent guest service skills by addressing questions, resolving concerns, and ensuring overall guest satisfaction
  • Assist in basic food preparation tasks as needed, supporting the team in maintaining smooth restaurant operations
  • Manage time effectively during busy periods to serve multiple tables efficiently without compromising quality or service standards

Qualifications

  • Previous food service experience in a restaurant or hospitality setting is highly preferred
  • Familiarity with POS systems such as Micros POS or similar platforms for order entry and cashiering
  • Strong customer service skills with a friendly, energetic attitude that enhances guest experiences
  • Knowledge of food handling, sanitation practices, and food safety regulations to ensure safe service standards
  • Ability to perform basic math accurately for billing, cash handling, and upselling purposes
  • Excellent time management skills to prioritize tasks during high-volume periods
  • Experience in food industry roles such as serving or kitchen support is advantageous
  • Demonstrated ability to upsell menu items confidently while maintaining guest satisfaction
  • Hospitality-oriented mindset with a focus on guest services and creating welcoming atmospheres

Join us in delivering outstanding service that keeps guests coming back! This role is perfect for motivated individuals eager to develop their hospitality career while working in a lively environment that values energy, professionalism, and guest satisfaction.

Pay: From $16.75 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

  • Dental care
  • Disability insurance
  • Discounted or free food
  • Employee assistance program
  • Extended health care
  • Housing allowance
  • Life insurance
  • On-site gym
  • Relocation assistance
  • RRSP match
  • Vision care

Work Location: In person

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