F&B Server

Position: F&B Server
Location: Bangalore
Employment Type: Full-Time
Reporting To: F&B Manager / Front of House & Member Experience Manager

Role Overview

We are looking for a polished, courteous, and service-oriented F&B Server to deliver an exceptional dining and beverage experience to members and their guests at a premium private members’ club.

The ideal candidate should have strong hospitality fundamentals, excellent grooming and communication skills, and the ability to provide warm, discreet, and personalized service in a premium member-facing environment.

Key Responsibilities

• Welcome and serve members and guests in a warm, professional, and attentive manner.
• Take food and beverage orders accurately and communicate them clearly to the kitchen and bar teams.
• Demonstrate good knowledge of the menu, ingredients, beverages, and daily specials.
• Provide recommendations and assist members with menu selections when required.
• Ensure timely and accurate service of food and beverages.
• Maintain high standards of table setup, presentation, and service throughout the member’s experience.
• Monitor tables proactively and respond promptly to member requests.
• Coordinate closely with the Kitchen, Bar, Stewarding, and Front of House teams to ensure seamless service.
• Maintain cleanliness and presentation of dining areas, tables, service stations, and surrounding areas.
• Follow established service sequences and premium hospitality standards.
• Handle special requests, dietary requirements, and allergies with appropriate attention and communication.
• Ensure bills are presented accurately and assist with payment procedures as required.
• Maintain complete discretion and confidentiality when interacting with members and their guests.
• Support F&B service during private events, club functions, celebrations, and other special occasions.
• Maintain proper grooming, hygiene, punctuality, and professional conduct at all times.
• Proactively identify member preferences and service requirements and communicate relevant information to the team.
• Ensure a consistent and personalized member experience across all F&B areas.

Candidate Profile

• 2–5 years of relevant F&B service experience, preferably from luxury hotels, premium private members’ clubs, fine-dining restaurants, high-end resorts, or upscale hospitality environments.
• Strong knowledge of food and beverage service standards.
• Excellent communication and interpersonal skills.
• Well-groomed, polished, courteous, and confident.
• Comfortable interacting with high-profile members and guests.
• Strong attention to detail and a proactive approach to service.
• Ability to remain calm and professional during busy service periods.
• Good knowledge of table service, order taking, POS systems, and basic billing procedures.
• Experience in a member-centric environment will be an advantage.

Key Competencies

Member Experience | F&B Service | Table Service | Menu Knowledge | Communication | Attention to Detail | Grooming | Personalised Service | Teamwork | Discretion | Upselling

Success in the Role

• Members receive warm, personalized, and consistent service.
• Orders are accurate and delivered efficiently.
• Dining areas remain clean, organized, and well presented.
• Member preferences and special requests are handled proactively.
• F&B operations run smoothly in coordination with the wider Front of House team.
• Service standards remain consistently aligned with the expectations of a premium private members’ club.