F&B Server (Female)

Key Responsibilities:

• Greet guests warmly and provide attentive food and beverage service.
• Take accurate orders and ensure timely delivery of items.
• Maintain a clean, organized, and well-presented service area.
• Upsell menu items and recommend daily specials or promotions.
• Follow safety, hygiene, and HACCP standards at all times.
• Handle guest requests and feedback with professionalism.
• Support team members to ensure smooth daily operations.
• Maintain knowledge of all menu items, ingredients, and presentation standards.

Candidate Profile:

• Minimum 1–2 years of experience in F&B service, preferably in a luxury hotel or resort.
• High school diploma or equivalent; hospitality or F&B certification preferred.
• Excellent interpersonal and communication skills.
• Strong attention to detail and a passion for guest service.
• High standard of personal grooming and presentation.
• Ability to work outdoors in a fast-paced environment.
• Fluent in English; additional languages are a plus.