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F&B Service Associate / Senior Associate Guest Service

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Onsite

F&B Service Associate / Senior Associate Guest Service

Marari Beach Resort CGH Earth ,Mararikulam

F&B Service Associate / Senior Associate Guest Service

1 month ago

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Important information


Contract type:

Permanent

Location:

Kerala, India

Work mode:

Onsite

Published on:

29 September 2026

What they need


The CGH Earth F&B Associate / Senior Associate role focuses on delivering authentic, sustainable, and warm local hospitality tailored to the brand's eco-conscious and understated luxury ethos.

Job Summary

  • Position: Associate / Senior Associate – Guest Service (Food & Beverage Service)
  • Company: CGH Earth Experience (Properties like Casino Hotel Kochi, Marari Beach Resort, etc.)
  • Department: Food & Beverage Service
  • Employment Type: Full-time, On-site
  • Reports To: Restaurant Manager / F&B Manager

Key Responsibilities

  • Authentic Hospitality: Provide traditional, warm, and personalized CGH Earth guest service from the moment patrons enter the dining venue.
  • Menu & Local Expertise: Present menus and explain dishes clearly, with a strong focus on local Kerala culinary traditions and specialty seafood.
  • Order & Service Execution: Take accurate food and beverage orders, offer knowledgeable recommendations, and ensure prompt delivery while maintaining proper temperature and presentation.
  • Guest Relations: Adopt an empathetic, solution-oriented approach to handle feedback, special requests, and guest queries.
  • POS & Billing: Process guest transactions, billing, and settlements accurately and securely using the property’s Point of Sale (POS) system.
  • Station Maintenance: Ensure high standards of cleanliness, hygiene, and table setup in adherence to food safety norms before, during, and after service hours.
  • Senior Associate Additions: For senior roles, guide, mentor, and support junior team members to maintain consistent service standards across shifts.

Key Requirements

  • Experience: Prior experience in food and beverage service or guest-facing hotel roles (ideally within eco-resorts or 5-star/boutique hospitality).
  • Skills: Strong communication, interpersonal, and multitasking capabilities, coupled with a passion for food and local culture.
  • Conduct: Exceptional personal grooming, professional code of conduct, and a service-oriented personality.

Pay: ₹18,000.00 - ₹23,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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