F&B Service Attendant

About Us

Chip Bee Bistro is a new casual-dining concept by High Note Hospitality Group. We’re a space for warmth, creativity, and genuine connections—built on authenticity, artistic curiosity, and old-school hospitality meets grown-up bistro life.

What We're Looking For

We are looking for a responsible and committed Guest Experience Executive (F&B Service) to support daily service operations. You will ensure proper table setup, maintain cleanliness and presentation standards, and serve food and beverages promptly and professionally.

Role & Responsibilities

Undertake day-to-day operational tasks as appointed, ensuring highest quality standards

Greet and welcome guests in a warm and friendly manner at all times. Ensure attentiveness towards guests, anticipating their needs, appropriate & prompt responses to all queries.

Ensure adherence to daily plans, prompt completion of assignedtasks to the highest standards.

Understand all stations & tasks sufficiently to perform any duty assigned,consistently demonstrating high levels of guest service.

Set up and clear tables according to service standards

Maintain cleanliness & appearance of all itemssuch as centerpieces, china, glass & silver

Replenish cutlery and tableware as needed. All settings, stations, equipment to be maintained immaculately & ready for smooth service.

Serve food and beverages efficiently and professionally, with adequate description & flair, checking for guest satisfaction with proactive engagement at opportune times.

Prompt & proper sequence of service with menu highlights, providing guest appropriate recommendations, accurate order taking while noting & relaying any special requests, dietary requirements or allergies to the relevant members.

Work closely with kitchen and service teams. Communicate with the team and report any challenges, guest comments & any relevant information to the manager on duty in a timely manner.

Follow through sequence of service including check presentation accurately in a timely manner.

Cleanliness of work areas to be maintained consistently, deep cleaning conducted regularly.

Be proficient in all necessary knowledge including product & service.

Maintain personal grooming and service quality standards

Follow food hygiene and safety regulations

To maintain flexibility to perform other duties and projects as required and deemed necessary.

What You Bring

• Prior service experience is preferred but not required (training will be provided).
• Good communication skills with a positive and team-oriented attitude.
• Punctual, responsible, and well-groomed.
• Able to commit to evening and/or weekend shifts.
• WSQ Food Safety Course Level 1 Certification is an advantage.

What We Offer

• Salary Range: $1,800 – $2,600
• 5-day work week (44 hours per week)
• Group medical and hospitalization coverage
• Staff discounts
• Meals and transport benefits
• Training and career development opportunities
• Discretionary year-end bonus