F&B Service Captain

Key Responsibilities:

• Maintain cleanliness of service areas
• Ensure proper sanitation of all food and beverage utensils
• Support kitchen and bar staff with basic prep
• Keep dining and service stations stocked with clean items
• Follow food safety, hygiene, and sanitation standards at all times

Requirements:

• Basic knowledge of food hygiene and safety practices
• Ability to work in a fast-paced restaurant environment
• Willingness to work flexible shifts, including weekends/holidays
• Good teamwork and communication skills
• Physical ability to stand for long hours and lift items
• Previous restaurant or F&B experience preferred but not required

Pay: ₹18,000.00 - ₹21,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Paid sick time

Work Location: In person

Pay: ₹18,000.00 - ₹21,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Paid sick time

Work Location: In person