F&B Service Executive

Job Title: F&B Service Executive

Job Summary:
Responsible for providing excellent food and beverage service to restaurant guests, ensuring a pleasant dining experience through attentive service, product knowledge, and professional guest interaction.

Key Responsibilities:

• Welcome guests, present menus, and take food and beverage orders accurately.
• Serve food and beverages promptly according to restaurant standards.
• Maintain cleanliness and hygiene of tables and service areas.
• Coordinate with the kitchen and bar teams to ensure smooth service.
• Handle guest requests, feedback, and complaints professionally.
• Follow food safety, hygiene, and service SOPs.
• Support the team in maintaining high standards of guest satisfaction.

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits:

• Food provided
• Leave encashment
• Paid time off

Work Location: In person