F&B Service Supervisor

Job Responsibilities:

• Coordinate with Restaurant Manager plans and actions to achieve improved operations, overcome deficiencies, and instigate necessary changes
• Daily inspection of restaurant and readiness according to standards
• Regular inspection of all areas in order to direct work
• Emphasis to be on sanitation and cleanliness

Job Requirements:

• Diploma or above Holder in Hotel and Catering or related disciplines
• Out going, service-orientd with good communications skill
• Good command of spoken English, Cantonese and Mandarin
• Hands-on restaurant operations or customer service experience
• Previous experience in hotel / Michelin Star restaurant would be an advantage

Fringe Benefit:

• 8 rest days per month
• Meal allowance
• 12 days Annual Leave
• Birthday Leave
• Medical Benefits (Outpatient and Hospitalization)
• Discretionary Bonus

We offer attractive remuneration package and fringe benefits to the right candidates. Interested parties can apply with full resume and expected salary to Executive Office by email: [email protected]

我們為合適的候選人提供優厚薪酬待遇和附加福利。有興趣人仕可將簡歷和期望薪酬電郵至 [email protected]行政辦公室收