F&B Specialist

About the role

We are seeking an F&B Specialist with strong experience and understanding of Food & Beverage operations, product development, and business quality and efficiency improvement.

Key responsibilities

• Develop and improve F&B business operational standards
• Monitor and evaluate outlet operations regularly
• Ensure implementation of SOP, service standard, food quality, and hygiene in accordance with company standards
• Develop and improve menu with related teams
• Evaluate food cost, recipe, portion control, and product consistency
• Analyse product performance and provide improvement recommendations
• Support new outlet opening, menu launching, and operational setup processes
• Conduct training and coaching to outlet teams on product knowledge and operational standards
• Coordinate with Kitchen, Operations, Purchasing, Marketing, and related teams
• Identify operational issues and provide effective solutions
• Conduct benchmarking against F&B industry trends and developments
• Provide recommendations on menu, pricing, product development, and operational improvement
• Create evaluation reports and recommendations for management

About you

• Minimum D3/S1 education, preferably in Hospitality, Culinary Arts, Food & Beverage Management, or related field
• Minimum 2–3 years of experience in the F&B industry
• Strong understanding of F&B operations, kitchen, service, and product development
• Understanding of food cost, recipe costing, portion control, and inventory concepts
• Experience in creating or improving SOPs is a plus
• Strong analytical, problem-solving, and project management skills
• Strong communication and coordination abilities
• Ability to train and provide direction to teams
• Detail-oriented, creative, proactive, with strong ownership
• Able to work mobile and visit outlets as required
• Keep up with F&B industry trends and innovations