F&B Steward

Company Description Aldovia Resort & Convention is a premium resort and event destination set across seventy acres in Swiss Town, Bengaluru, just ten minutes from Kempegowda International Airport. The property hosts large-scale conventions, conferences, weddings, and corporate retreats while maintaining a strong focus on curated experiences and seamless logistics. Guests can enjoy landscaped grounds, a full-service spa, and five distinctive dining venues, making Aldovia both an event hub and a leisure getaway. Inspired by the meaning “The Wise Path” and symbolized by the swan, Aldovia offers a setting where guests can unwind, recharge, and reconnect with themselves. The resort aims to provide a sense of grace, comfort, and rejuvenation for every visitor.

Role Description The F&B Steward is a full-time, on-site role based at Aldovia Resort & Convention in Bengaluru. This role is responsible for supporting all food and beverage operations across restaurants, banquets, and events, ensuring that service areas, utensils, and equipment are clean, well-organized, and ready for use. Day-to-day tasks include setting up service stations, polishing and arranging cutlery and glassware, assisting in buffet and event setups, and replenishing supplies during service. The F&B Steward works closely with kitchen and service teams to maintain hygiene standards, follow safety procedures, and promptly respond to guest and operational needs. The role also involves adhering to resort service standards, minimizing waste, and contributing to a smooth and efficient guest experience during peak events and daily operations.

Qualifications

• Customer Service and Communication skills to interact professionally with guests and collaborate effectively with team members.
• Food & Beverage and Food Service knowledge to support restaurant, banquet, and event operations in line with quality and hygiene standards.
• Training and development mindset, with the ability to learn resort procedures and participate in ongoing service and safety training.
• Attention to detail and strong organizational skills to maintain clean, orderly service areas and ensure timely setups.
• Ability to stand for extended periods, handle physical tasks safely, and work flexible hours, including weekends and holidays.
• Prior experience in hotel, resort, or restaurant operations is an advantage; entry-level candidates with a strong service attitude are also encouraged to apply.
• Basic understanding of food safety and hygiene practices; formal certification in hospitality or F&B is a plus.
• Professional appearance, reliability