F&B SUPERVISOR

Job Summary

We are looking to hire a customer-oriented F&B Supervisor to ensure that the kitchen operations run smoothly.

Responsibilities

• Oversee restaurant staff activities to maintain efficient daily operations and achieve service excellence
• Expedite customer orders promptly to enhance dining experience and reduce wait times
• Maintain positive working relationships with suppliers to support a smooth and reliable supply chain
• Identify and implement cost-saving measures to reduce operational expenses without compromising quality
• Conduct regular kitchen inspections to ensure hygiene and sanitation standards comply with health regulations
• Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations
• Engage with dining customers to assess food quality and service satisfaction and address concerns proactively
• Monitor inventory levels to maintain adequate stock of food supplies and restaurant essentials, preventing shortages
• Manage restaurant cash flow and settle outstanding bills accurately to ensure financial accountability

Required competencies and certifications

• Proven experience working as a supervisor in the hospitality industry
• Ability to work effectively in a fast-paced environment
• Ability to stand for extended periods

Preferred competencies and qualifications

• Strong management skills demonstrated by leading teams and coordinating restaurant operations
• Excellent organizational skills applied to scheduling, inventory control, and task prioritization
• Effective communication skills used to interact with staff, customers, and suppliers
• Exceptional customer service skills to enhance guest experience and handle feedback