R
Raditya Holdings
F&B Supervisor
Skills
Inventory Management
2 months ago
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Important information
Contract type:
Permanent
Salary:
IDR 60,000,000 – IDR 90,000,000 / year
Work mode:
Onsite
Published on:
14 August 2026
What they need
Requirements:
- Minimum Diploma (D3) or Bachelor's Degree (S1) in Hospitality, Tourism, Food & Beverage Management, or a related field.
- At least 2 years of experience as an F&B Supervisor or 3–5 years of experience in the Food & Beverage industry.
- Strong knowledge of restaurant operations, service excellence, food safety, inventory management, and cost control.
- Proven leadership, communication, problem-solving, and customer service skills.
- Proficient in using POS systems and Microsoft Office.
- Willing to work in shifts, including weekends and public holidays.
- Well-groomed, disciplined, responsible, and customer-oriented.
- Good command of English is an advantage.
Placement: Canggu, Bali
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