Pacific Builder
F&B Supervisor
Skills
1 month ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent, Temporary, Part time
Salary:
$47,840 / year
Location:
Palm Desert, CA, USA
Work mode:
Onsite
Published on:
21 September 2026
What they need
CLUBHOUSE FOOD & BEVERAGE SUPERVISOR – TWO LOCATIONS
We are seeking an experienced, hands-on Food & Beverage Supervisor to oversee restaurant and clubhouse food-service operations at two seasonal golf club locations.
The ideal candidate is a strong operator who can increase food and beverage sales, control costs, manage staff, maintain service standards, and develop events and group business.
Key Responsibilities
- Oversee daily food & beverage operations at two clubhouse locations
- Recruit, train, schedule, and supervise restaurant staff
- Maintain excellent food quality and customer service
- Control labor, food costs, inventory, waste, and purchasing
- Develop banquets, tournaments, private events, and group business
- Increase restaurant revenue and profitability
- Ensure compliance with health, safety, and alcohol-service requirements
- Provide regular sales, labor, and operating reports to ownership
Compensation
The first 90 days will be an introductory performance period with an agreed starting compensation package.
After successful completion of the 90-day period, compensation will be reviewed and negotiable based on experience and demonstrated performance, with an opportunity to earn additional commission/incentive compensation tied to qualified food & beverage sales and event revenue.
We are looking for someone who wants more than a traditional restaurant management position — someone who can take ownership of the operation and help grow the food & beverage business at both clubs.
Qualifications
- Restaurant, clubhouse, hotel, or food & beverage management experience preferred
- Strong leadership and staff-management skills
- Experience with budgeting, food/labor cost control, and inventory
- Banquet, tournament, catering, or event-sales experience is a strong plus
- Must be dependable, organized, and comfortable managing two locations
To Apply
Please submit your resume along with your current or most recent position and availability.
Pay: $23.00 - $23.01 per hour
Benefits:
- Employee discount
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
Confidentiel
Change Lead for an AI-powered delivery transformation
Freelance
London, UK
Onsite
Skills
1 day ago
Quick apply
Yeets
Consultant senior Acculturation IA Agentique
Freelance
92700 Colombes, France
Hybrid, Onsite
Skills
1 day ago
Quick apply
Redsen Consulting
Business Analyste technique
Permanent contract
Geneva, Switzerland
Onsite, Hybrid
Skills
1 day ago
Quick apply