Find a jobRecruiters

F&B Supervisor

Exclusive opportunity

Onsite

F&B Supervisor

Pacific Builder

F&B Supervisor

Skills

BudgetingCompliance

1 month ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent, Temporary, Part time

Salary:

$47,840 / year

Location:

Palm Desert, CA, USA

Work mode:

Onsite

Published on:

21 September 2026

What they need


CLUBHOUSE FOOD & BEVERAGE SUPERVISOR – TWO LOCATIONS

We are seeking an experienced, hands-on Food & Beverage Supervisor to oversee restaurant and clubhouse food-service operations at two seasonal golf club locations.

The ideal candidate is a strong operator who can increase food and beverage sales, control costs, manage staff, maintain service standards, and develop events and group business.

Key Responsibilities

  • Oversee daily food & beverage operations at two clubhouse locations
  • Recruit, train, schedule, and supervise restaurant staff
  • Maintain excellent food quality and customer service
  • Control labor, food costs, inventory, waste, and purchasing
  • Develop banquets, tournaments, private events, and group business
  • Increase restaurant revenue and profitability
  • Ensure compliance with health, safety, and alcohol-service requirements
  • Provide regular sales, labor, and operating reports to ownership

Compensation
The first 90 days will be an introductory performance period with an agreed starting compensation package.

After successful completion of the 90-day period, compensation will be reviewed and negotiable based on experience and demonstrated performance, with an opportunity to earn additional commission/incentive compensation tied to qualified food & beverage sales and event revenue.

We are looking for someone who wants more than a traditional restaurant management position — someone who can take ownership of the operation and help grow the food & beverage business at both clubs.

Qualifications

  • Restaurant, clubhouse, hotel, or food & beverage management experience preferred
  • Strong leadership and staff-management skills
  • Experience with budgeting, food/labor cost control, and inventory
  • Banquet, tournament, catering, or event-sales experience is a strong plus
  • Must be dependable, organized, and comfortable managing two locations

To Apply
Please submit your resume along with your current or most recent position and availability.

Pay: $23.00 - $23.01 per hour

Benefits:

  • Employee discount

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Confidentiel

Change Lead for an AI-powered delivery transformation

Freelance

London, UK

Onsite

Skills

AIProject Management (PMO)Change Management

1 day ago

Quick apply

Yeets

Consultant senior Acculturation IA Agentique

Freelance

92700 Colombes, France

Hybrid, Onsite

Skills

LLMs / Large language modelsCommunity ManagementChange ManagementAgentic AIInformation systems

1 day ago

Quick apply

Redsen Consulting

Business Analyste technique

Permanent contract

Geneva, Switzerland

Onsite, Hybrid

Skills

Business Analystallemand

1 day ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools