F&B Supervisor

The 5 Senses Culture:

At 5 Senses we are driven by igniting the 5 senses of our guests and team members through genuine acts of hospitality. It is our mission to touch the hearts of our guests and teams, to welcome all we see, to add flavor to the experience, anticipate, listen and respond to needs and help our team smell success. We are an experienced team doing hospitality a new way.

The 5 Senses Culture:

At 5 Senses we are driven by igniting the 5 senses of our guests and team members through genuine acts of hospitality. It is our mission to touch the hearts of our guests and teams, to welcome all we see, to add flavor to the experience, anticipate, listen and respond to needs and help our team smell success. We are an experienced team doing hospitality a new way.

Getting the Job Done:

• Provide guests and team members with professional, efficient, courteous and genuine hospitality
• Enthusiastically greets all guests, warmly engages and promptly completes the guest’s order.
• Anticipates guest’s needs and offers services prior to the guest asking.
• Maintain current knowledge of all menu items, being able to answer any questions about ingredients, preparation, etc.
• Quickly and efficiently serve guests, adhering to all food safety and sanitation requirements.

The Assistant Restaurant Manager will be responsible for the following:

• Managing the floor staff during service times
• Ensuring excellent customer service to all of our guests from the service staff
• Assisting the Food & Beverage Director with FOH scheduling, ordering and inventory
• Training new employees to uphold Hilton Service Standards
• Developing and implementing standard operating procedures for front and back of house staff

Applicants should have a strong work ethic, attention to detail and good communication skills. Ability to handle high volume is a must. Flexible schedule and weekends are required.