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F&B Supervisor

Exclusive opportunity

Onsite

F&B Supervisor

Chedi Hospitality

F&B Supervisor

Skills

Inventory Management

4 months ago

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Important information


Contract type:

Permanent

Location:

Madinah Saudi Arabia

Work mode:

Onsite

Published on:

23 September 2026

What they need


Role Overview

Join our passionate team in The Chedi Hegra as an F&B Supervisor, where you will play a pivotal role in leading food and beverage operations in a dynamic ONSITE hospitality environment. You will ensure high standards of service, maximize guest satisfaction, and oversee daily team management to deliver an exceptional dining experience within our unique destination.

Responsibilities

  • Supervise and coordinate daily F&B operations, ensuring efficient workflow and service standards are consistently achieved.
  • Lead, motivate, and train F&B staff, fostering a positive and professional working environment.
  • Monitor guest satisfaction, resolve issues promptly, and anticipate guest needs.
  • Ensure hygiene and quality standards are maintained according to brand and regulatory requirements.
  • Assist in menu planning, inventory control, and stock management.
  • Generate reports related to sales, staff performance, and guest feedback for management review.
  • Coordinate with the culinary team to ensure seamless cooperation and smooth service delivery.
  • Support opening and closing procedures for F&B outlets.

Must have requirements

  • Minimum 2 years of supervisory experience in food & beverage operations within upscale or luxury hospitality environments.
  • Proven leadership, team management, and delegation skills.
  • Strong understanding of F&B service standards, guest service excellence, and quality control.
  • Excellent interpersonal and communication abilities (English proficiency required).
  • Hands-on approach and ability to work ONSITE with flexible shifts, including weekends and holidays.
  • Working knowledge of health, safety, and hygiene procedures relevant to F&B operations.

Nice to have requirements

  • Certificate or diploma in hospitality management or related field.
  • Previous experience in a luxury or resort hotel setting.
  • Familiarity with POS systems and F&B management software.
  • Multilingual communication skills, especially Arabic.
  • First Aid or Food Safety certification.

Perks and Benefits

  • Competitive salary and incentive structure.
  • Comprehensive health and wellness benefits.
  • Staff meals and uniform provided.
  • Access to staff recreational facilities and activities.

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