F&B Supervisor

Description

VeganBurg is the world’s first plant-based burger joint. We are committed to serving up the new generation with incredibly delicious and amazing looking burgers made with 100% plant-based love.

Why Join Us?

• Sales Incentives & Performance Bonuses to reward your efforts.
• Yearly Salary & Merit Increments for consistent performance.
• Staff Meals & Employee Insurance to support your well-being.
• Career Development & On-the-Job Training to help you grow your skills and career.

About the Role:
As an F&B Supervisor, you will play a key role in ensuring the smooth operation of our restaurant during your shift. You’ll supervise staff, manage daily operations, and maintain high standards of customer service and food quality.

Responsibilities:
Services

• Learn and be competent in both service and kitchen staff duties.
• Serve the guests efficiently and accurately upon their special requests.
• Have a strong sense of cooperation and safety awareness and always multi-task your errands.
• Maintain consistent best-in-class service and good hygiene standards.
• Maintain good work performance and professional grooming standards.
• Monitor quality of all food and beverage items served.
• Ensure the smooth running of designated section/area.
• Perform any ad-hoc duties as required by the Branch Manager.

Kitchen

• Knowledge of preparation of food and inventory levels of the kitchen.
• Ensures all operating standards comply with company policies.
• Use hygienic practices for food safety.
• Participate in safe work practices and food handling practices.
• To be familiar with F&B environment and apply to company standards.
• Performs other duties as assigned by the superior.

Requirements

• 1 to 2 year of F&B restaurant experience
• Hands-on operational experience
• Excellent communication and interpersonal skills
• Ability to thrive in fast-paced environments
• Positive and "can-do" attitude

Ready to lead, inspire, and grow with us? Join our team and make a difference every day. Apply now!

Our Story

On 10 October 2010, we founded VEGANBURG, the world's first 100% plant-based burger joint. Through globally-infused recipes and the love for Mother Earth, we sowed the seeds of a plant-based revolution that sprouted into a worldwide change.

A burger at a time, we're building a generation of Planet Warriors on every continent—a force for good coming together to champion inclusivity, diversity and sustainability.

Made with 100% plant-based love, every burger is a perfect combination of fibre-fueled bun, farm fresh greens, plant protein and gourmet sauce. Every bite is bursting with wholesome and natural bold flavors, and every meal is a step towards a sustainable future.